A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.
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Washington
D.C. -
National
Harbor
Succotash Washington D.C.
Find Us
915 F STREET NW (9th and F Street)
WASHINGTON, DC 20004
E INFO@KNEADHD.COM
P 202 849 6933
*For Wheelchair Access &
Assistance Please Call:
202 849 6933 ext. 9
Hours
LUNCH
MONDAY – FRIDAY 11:30AM – 4PM
BRUNCH
SATURDAY 11AM – 3PM
SUNDAY 10AM – 3PM
SUPPER
MONDAY – THURSDAY 4PM – 10PM
FRIDAY 4PM – 11PM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 9PM
HAPPY HOUR
MONDAY – SUNDAY 3PM-8PM
RESERVE A TABLE
Succotash National Harbor
Find Us
186 WATERFRONT STREET
NATIONAL HARBOR, MD 20745
E INFO@KNEADHD.COM
P 301 567 8900
Hours
LUNCH
MONDAY – FRIDAY 11:30AM – 4PM
BRUNCH
SATURDAY 10AM – 3PM
SUNDAY 10AM – 3PM
SUPPER
MONDAY – THURSDAY 4PM – 10PM
FRIDAY 4PM – 11PM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 10PM
HAPPY HOUR
MONDAY – FRIDAY 4PM-7PM
RESERVE A TABLE
Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and pre-fixe menus. Room layouts include dramatic historic interiors with soaring ceilings, a spectacular private underground fireplace dining room, intimate semi-private balconies under 50-foot glass gabled ceilings and a waterfront fire-side patio, among many others. We have several options to fit your personal style and budget and look forward to helping you create a memorable experience at any of our locations. Our Events Manager will assist you, whether for a wedding reception, group brunch, cocktail party or business presentation.
Private Event Inquiry
Upcoming Events
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PENN QUARTER HAPPY HOUR - Daily 3PM-8PM
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SUCCOTASH PRIVATE SELECT BOURBON - Available Now
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WEDNESDAY WINGSDAY - $1.50 Wings
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JAMES BEARD AWARD WINNER - Available At All Locations Now
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NATIONAL HARBOR HAPPY HOUR - Monday - Friday 4PM-7PM
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In great taste..
DISCOVER
SUCCOTASH
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.