Succotash

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A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.
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Succotash Prime Washington D.C.

Find Us

915 F STREET NW (9th and F Street)
WASHINGTON, DC 20004
E INFO@KNEADHD.COM
P 202 849 6933

*For Wheelchair Access &
Assistance Please Call:
202 849 6933 ext. 9

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Hours

LUNCH 
COMING SOON

WEEKEND BRUNCH 
Sat 11AM-3PM | Sun 10AM-3PM

SUPPER
DAILY  4PM – 10PM

HAPPY HOUR
DAILY 4PM-8PM

RESERVE A TABLE

In line with the Washington DC vaccine mandate, we require proof of vaccination for every guest dining inside over the age of 12. For guests 18 and older, make sure to provide a valid photo ID. Medical and religious exemptions are accepted with a negative COVID test from the past 24 hours. There is no vaccine requirement for outdoor seating for outdoor/patio dining. We look forward to seeing you soon.

Succotash National Harbor

Find Us

186 WATERFRONT STREET
NATIONAL HARBOR, MD 20745
E INFO@KNEADHD.COM
P 301 567 8900

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Hours

LUNCH
MONDAY – FRIDAY 11:30AM – 4PM

BRUNCH
SATURDAY 10AM – 3PM
SUNDAY 10AM – 3PM

SUPPER
MONDAY – THURSDAY 4PM – 10PM
FRIDAY 4PM – 11PM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 10PM

HAPPY HOUR
MONDAY – FRIDAY 4PM-7PM

RESERVE A TABLE

Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – KNEAD Hospitality + Design has you covered.  Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.  
 
We have several options to fit your personal style and budget.  Our Events team is standing by to assist you in curating a memorable experience for any occasion.

Private Event Inquiry

Upcoming Events

  • National Harbor Restaurant Week - Jan 21 - 30 | Brunch & Lunch $25 | Dinner $40

  • Succotash Private Select Bourbon - Available Now

  • Wednesday Wingsday - $1.50 Wings

  • James Beard Award Winner - Available At All Locations Now

  • Succotash Prime Happy Hour -Daily 4PM-8PM

  • National Harbor Happy Hour - Monday - Friday 4PM-7PM

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    DISCOVER

    SUCCOTASH

    SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

    Succotash PRIME Guests

    In line with the Washington DC vaccine mandate, we require proof of vaccination for every guest dining inside over the age of 12. For guests 18 and older, make sure to provide a valid photo ID. Medical and religious exemptions are accepted with a negative COVID test from the past 24 hours.

    Thank you for your understanding as we work to provide a comfortable and safe experience for both our guests and teammates. We look forward to seeing you soon.