Succotash

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A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.
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Succotash Prime Washington D.C.

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915 F STREET NW (9th and F Street)
WASHINGTON, DC 20004
E INFO@KNEADHD.COM
P 202 849 6933

*For Wheelchair Access &
Assistance Please Call:
202 849 6933 ext. 9

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Hours

BRUNCH 
SATURDAY 11AM-3PM
SUNDAY 10AM-3PM

LUNCH 
MONDAY – FRIDAY 11:30AM-4PM

SUPPER
DAILY  4PM – 10PM

HAPPY HOUR
MONDAY – FRIDAY 11:30AM-8PM
SUNDAY 4PM-8PM
At The Bar

RESERVE A TABLE

OTHER LOCATIONS
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Succotash National Harbor

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186 WATERFRONT STREET
NATIONAL HARBOR, MD 20745
E INFO@KNEADHD.COM
P 301 567 8900

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Hours

BRUNCH
SATURDAY 10AM – 3PM
SUNDAY 10AM – 3PM

LUNCH
MONDAY – FRIDAY 11:30AM – 4PM

SUPPER
MONDAY – THURSDAY 4PM – 10PM
FRIDAY 4PM – 11PM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 10PM

HAPPY HOUR
MONDAY – FRIDAY 3PM-7PM
At The Bar

RESERVE A TABLE

OTHER LOCATIONS
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Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – KNEAD Hospitality + Design has you covered.  Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.  
 
We have several options to fit your personal style and budget.  Our Events team is standing by to assist you in curating a memorable experience for any occasion.

Private Event Inquiry

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    In great taste..

    DISCOVER

    SUCCOTASH

    SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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    SUCCOTASH Prime Washington, DC SUCCOTASH National Harbor, MD
    Thursday, November 28th

    Celebrate Thanksgiving with SUCCOTASH!

    Celebrate with James Beard award-winning chef, Edward Lee,
    and our SUCCOTASH team as we prepare a stellar, multi-course Thanksgiving Feast.

    Make Your Reservation for
    SUCCOTASH PRIME        SUCCOTASH NATIONAL HARBOR


    CELEBRATE AT HOME
    Preorder your Takeout / Delivery Thanksgiving Feast on Tock
    Must Order by 12pm Wednesday, November 27th

    Preorder For
    SUCCOTASH PRIME     SUCCOTASH NATIONAL HARBOR