A Restaurant
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
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Succotash National Harbor

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186 WATERFRONT STREET
NATIONAL HARBOR, MD 20745
E INFO@SUCCOTASHRESTAURANT.COM
P 301 567 8900
F 301 567 8911

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Hours

LUNCH
MONDAY – FRIDAY 11:30AM – 4PM

BRUNCH
SATURDAY – SUNDAY 10AM – 3PM

SUPPER
MONDAY – THURSDAY 4PM – 10PM
FRIDAY 4PM – 11PM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 10PM

HAPPY HOUR
MONDAY – FRIDAY 4PM-7PM

RESERVE A TABLE

Succotash Washington D.C.

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915 F STREET NW (9th and F Street)
WASHINGTON, DC 20004
E INFO@SUCCOTASHRESTAURANT.COM
P 202 849 6933
F 301 567 8911

*For Wheelchair Access &
Assistance Please Call:
202 849 6933 ext. 9

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Hours

LUNCH
MONDAY – FRIDAY 11:30AM – 4PM

BRUNCH
SATURDAY 11AM – 3PM
SUNDAY 10AM – 3PM

SUPPER
MONDAY – THURSDAY 4PM – 11PM
FRIDAY 4PM – 12AM
SATURDAY 4PM – 12AM
SUNDAY 4PM – 11PM

HAPPY HOUR
MONDAY – FRIDAY 4PM-7PM

RESERVE A TABLE

Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and pre-fixe menus. Room layouts include dramatic historic interiors with soaring ceilings, a spectacular private underground fireplace dining room, intimate semi-private balconies under 50-foot glass gabled ceilings and a waterfront fire-side patio, among many others. We have several options to fit your personal style and budget and look forward to helping you create a memorable experience at any of our locations. Our Events Manager will assist you, whether for a wedding reception, group brunch, cocktail party or business presentation.

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SUCCOTASH

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.