SUCCOTASH
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Thursday, November 28th
Celebrate Thanksgiving with SUCCOTASH!
Celebrate with James Beard award-winning chef, Edward Lee,
and our SUCCOTASH team as we prepare a stellar, multi-course Thanksgiving Feast.
Make Your Reservation for
SUCCOTASH PRIME SUCCOTASH NATIONAL HARBOR
CELEBRATE AT HOME
Preorder your Takeout / Delivery Thanksgiving Feast on Tock
Must Order by 12pm Wednesday, November 27th
Preorder For
SUCCOTASH PRIME SUCCOTASH NATIONAL HARBOR